Following the success of the first event, Laurent Fabius decided to make Goût de France / Good France an annual event. Every 21 March, French gastronomy and the values it promotes will thus be celebrated all around the world.
“Talking about cuisine, French cuisine, is also talking about joie de vivre, delicacy, optimism, and pleasure. Ideas that are all crucial to the image of France.” — Alain Ducasse
Goût de / Good France will celebrate (...)