Follow Master Sommelier Pascaline Lepeltier for a Provence x NYC wine tasting !
On March 22nd, Pascaline Lepeltier, MS invite you to participate at a 5-course Wine Dinner pairing at Racines NY and on March 23rd, you can end your Good France week with an Advanced wine bootcamp at La Compagnie des vins surnaturels and an After dark wine tasting at Aldom Sohm Wine Bar.
Get your tickets here lien
What is Good France/ Goût de France Provence x New York ?
From March 20 to 23, you’ll be able of experiencing the taste of Provence. The spotlight will be on the region’s best chefs and its iconic specialties. Expect to be surprized by Marseille’s wealth of influences.
New Yorkers will have the privilege to experience the ‘‘haute cuisine’’ of Chef Gérald Passédat (3 Michelin stars), Chair of the festival, along with two of Marseille/Provence’s best and most innovative chefs: Chef Georgiana Viou of La Piscine and Chef Dan Bessoudo of restaurant Dan B.
French chefs from New York will also be mobilized.
Michelin 3-star Chef Eric Ripert of the New York institution Le Bernardin will host an exceptional dinner, as will Chef Sébastien Baud of the Consulate General of France and Maître Cuisinier de France.
Don’t miss the opportunity to learn about Provençale Cuisine directly from the best French chefs at theInternational Culinary Center.
Last but not least, enjoy a provencal wine-tasting tour with Racines’ Pascaline Lepeltier MS, 2018 Best Sommelier and Meilleur Ouvrier de France.
Dozens of local restaurants will spread the good word about French cuisine throughout the city by creating a French menu during the week of March 18 to 23!