#GoodFrance2017: Perrine [fr]
Are you ready for Goût de France/Good France ? The worldwide dinners will be organized on the same evening in 150 countries on March 21st. Today, we introduce you to one of the seven restaurants participating in New-York: The highly praised Perrine.
Perrine, located in the iconic Pierre Hotel, offers seasonally-inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality.
See what Chef Ashfer Biju’sr and Chef Michael Mignano will cook for you on March 21st:
2e 61st On Central Park
New York, NY 10065