Tribute to Jacques Pepin & Prince Robert of Luxembourg in NYC

The Food Network New York City Wine & Food Festival presented by FOOD & WINE is pleased to announce that its first Tribute Dinner will honor legendary chef, author and educator Jacques Pépin and distinguished wine producer Prince Robert of Luxembourg, managing director of Domaine Clarence Dillon Wines, which also owns Château Haut-Brion estates. Taking place on Saturday, October 1 at Pier Sixty, Manhattan’s largest event space with water views, the dinner will be produced in partnership with the New York chapter of Les Dames d’Escoffier and presented by Bank of America. Martha Stewart will serve as the evening’s mistress of ceremonies, and guests will enjoy a culinary journey prepared by some of the world’s most iconic chefs – Daniel Boulud, Alain Ducasse, Laurent Gras, Alain Sailhac, and Jacques Torres – and feature extraordinary wine pairings from Domaine Clarence Dillon and Château Haut-Brion. As with all Festival events, 100% of the net proceeds benefit the Food Bank For New York City and Share Our Strength®

Seats for this dinner are available here.

Last modified on 07/09/2011

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